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Thursday, August 24, 2006

Wedding Cake

Once the wedding is over then the partying begins, it is your reception and what happens there? You cut your cake. Many people order in cakes from large bakeries and wedding shops but they can be made just as nice at home or from a local baker. Many couples have tiered wedding cakes which usually consist of three tiers and a model bride and groom at the top.

When choosing your Wedding Cake Designer you should give at least 6 months notice. Not only does this give time for your fruit cakes to be matured but good cake designers do get booked very quickly. Some take bookings a year or more in advance. Some people stick to the usual fruit cake but others like to be a little bit more experimental and have maybe a flavoured sponge or even more daring than that, a carrot cake!!

The new trends in wedding cakes allow brides to have a cake that not only looks good - it tastes good too! Brides don’t need to settle for the traditional white vanilla cake with the plastic bride and groom on top any more. So go all out and get cheesecake or crumpets! All that matters is that it tastes and looks good.

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